Please Allow 12hrs to Process Orders
**See Below For Complete Ordering Instructions**
Cooking Gluten Free – a Cookbook from the Two Flowers Food Company, written by Gerry Koprowski, founder of Trifles Catering.
This cookbook was published in 2013, after dealing with Celiac disease in our family. It is now in it’s 6th printing with hundreds of copies sold.
The focus of this book is to prepare healthy food with little or no additives or chemicals. Many gluten free items are loaded with additives, salt and sugar. People who cook for Celiacs know the basics once they get the diagnosis. The trick is to get things to taste good and also to be healthy for everyone. Back to basics and to simple food. We all know meat, fish, fresh vegetables and fruit are the safest foods to eat, as they are naturally gluten free. What about a good onion ring or tasty donut? Could we again have an additive free pudding or lemonade? Should we think that a cinnamon roll is out of reach? Do our eyes light up with a thin crusted Italian pizza? So this book came to be. These recipes are the best for the best!
WHEN ORDERING, PLEASE REMEMBER TO ALLOW TIME FOR ITEM(S) TO THAW. PLEASE ARRIVE ON TIME FOR YOUR SCHEDULED APPOINTMENT TO ENSURE SEAMLESS SERVICE. FROZEN ITEMS MAY HAVE SAME DAY PICK UP IF AVAILABLE. FRESH ITEMS MAY TAKE UP TO 24hrs TO PROCESS.
*Delivery may be available upon request; charges will apply based on location.
Trifles Catering 8284 E Washington Street Chagrin Falls, Oh 40023
Pick Up Appointment Times
Tuesday - Friday
9 a.m. - 2 p.m.
9 a.m. - Noon